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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins. Ingredients:
1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (it's usually near the cream cheese if the store has it) |
1/2 onion, minced |
1/2 teaspoon dill |
1 tablespoon fresh chives (optional) |
1 teaspoon vegetable oil or 1 teaspoon canola oil |
1 tablespoon milk |
salt and pepper |
Directions:
1. Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
2. Spread on French sourdough rolls, or sliced French baguettes, etc.
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