Directions:
- Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
- Sift together 2 cups flour, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
- Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
- Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
- Combine topping ingredients with fork; sprinkle over batter.
- Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
- Remove from oven and cool completely. Serve with whipped cream when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.15 Kcal (5477 kJ) | ||
| Calories from fat | 447.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 216.24mg | 72% | |
| Sodium | 658.92mg | 27% | |
| Potassium | 902.89mg | 19% | |
| Total Carbs | 198.39g | 66% | |
| Sugars | 91.37g | 365% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 261.58 Kcal (1095 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 77% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 72% | |
| Sodium | 131.76mg | 27% | |
| Potassium | 180.54mg | 19% | |
| Total Carbs | 39.67g | 66% | |
| Sugars | 18.27g | 365% | |
| Dietary Fiber | 1.44g | 29% | |
| Protein | 3.97g | 40% | |
| Vitamin C | 3mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 12% | |
| Calcium | 70.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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