Directions:
- Mix the yeast in slightly warmed milk and then mix in oil and salt.
- Add in flour and mix until combined.
- It should not be too dry or too sticky.
- Cover the bowl and let stand/rise for 4 to 5 hours before use*- see above description.
- Grease pizza pan and pat dough in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.66 Kcal (2389 kJ) | ||
| Calories from fat | 278.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1452.94mg | 61% | |
| Potassium | 206.95mg | 4% | |
| Total Carbs | 64.35g | 21% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 9.35g | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 359.75 Kcal (1506 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 48% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 915.96mg | 61% | |
| Potassium | 130.46mg | 4% | |
| Total Carbs | 40.57g | 21% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 4.39g | 28% | |
| Protein | 5.9g | 19% | |
| Iron | 2.5mg | 22% | |
| Calcium | 148.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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