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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts. Ingredients:
1 cup milk |
1/2 cup canola oil or 1/2 cup olive oil |
1 teaspoon yeast |
2 -3 cups flour |
1 pinch salt |
Directions:
1. Mix the yeast in slightly warmed milk and then mix in oil and salt.
2. Add in flour and mix until combined.
3. It should not be too dry or too sticky.
4. Cover the bowl and let stand/rise for 4 to 5 hours before use*- see above description.
5. Grease pizza pan and pat dough in pan.
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