Farfalle With Hot Italian Sausage, Tomatoes and Basil |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer. DELICIOUS! Ingredients:
3/4 lb farfalle pasta (bowtie) |
1 tablespoon extra virgin olive oil |
1 lb hot italian sausage |
3 tablespoons garlic, chopped |
1 bunch fresh basil, leaves torn into pieces |
1 lb cherry tomatoes, halved |
1/2 cup parmigiano-reggiano cheese, grated |
1 tablespoon fresh lemon juice |
sea salt and pepper |
Directions:
1. Bring a large pot of salted water to a boil and cook pasta until al dente.
2. Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
3. Squeeze sausage from casing into pan, crumbling it into small pieces.
4. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
5. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
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