Directions:
- Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously.
- Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
- Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow.
- Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge.
- Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
- Pour over chocolate fudge let cool completely and keep refrigerated.
- Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer.
- Add vanilla, fluff, then the chips or peanut butter in that order.
- And, share.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.13 Kcal (4443 kJ) | ||
| Calories from fat | 574.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.84g | 98% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 85.87mg | 4% | |
| Potassium | 518.52mg | 11% | |
| Total Carbs | 115.41g | 38% | |
| Sugars | 95.67g | 383% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 443.13 Kcal (1855 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 98% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 35% | |
| Sodium | 35.86mg | 4% | |
| Potassium | 216.54mg | 11% | |
| Total Carbs | 48.2g | 38% | |
| Sugars | 39.95g | 383% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 6.44g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 61.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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