Directions:
- Line an 8 Square pan with foil, letting ends hang over sides.
- In heavy 3 quart saucepan combine sugar, butter and milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for approximately 5 minutes or until mixture reaches 234 degrees on a candy thermometer.
- Remove from heat and stir in cinnamon chips until melted.
- Add marshmallow creme and vanilla and stir until completely blended.
- Pour mixture into foil lined pan and let cool to room temperature.
- Gently lift foil out of pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.97 Kcal (1758 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 14% | |
| Sodium | 49.75mg | 2% | |
| Potassium | 57.21mg | 1% | |
| Total Carbs | 73.17g | 24% | |
| Sugars | 62.85g | 251% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.08 Kcal (1478 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 23% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 14% | |
| Sodium | 41.82mg | 2% | |
| Potassium | 48.1mg | 1% | |
| Total Carbs | 61.52g | 24% | |
| Sugars | 52.84g | 251% | |
| Dietary Fiber | 2.65g | 13% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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