Fantastic Sausage Gravy for Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce. Ingredients:
1 lb sausage or 1 lb hot sausage |
1 teaspoon nutmeg |
2 tablespoons finely minced onions (optional) |
1/4 cup self rising flour |
1 teaspoon sage |
black pepper, to taste |
white pepper |
1 (7/8 ounce) package mccormicks pork gravy mix |
1 dash hot pepper sauce (optional) |
2 cups half-and-half |
Directions:
1. Fry sausage in skillet cutting apart as you cook to make small pieces.
2. Drain and reserve 1/3 c of grease.
3. Remove sausage from skillet.
4. Return the 1/3 c of grease to it.
5. Whisk in the self rising flour until brown.
6. Return the sausage and all other ingredients Heat until thick.
7. Serve over biscuits.
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