Buttery Toffee Cookies Recipe

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Buttery Toffee Cookies
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Ingredients
8
Count
Nutrition
924
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine butter, sugar, eggs and vanilla in large mixer bowl.
  3. Beat at medium speed until creamy then reduce speed to low.
  4. Add flour, baking soda and salt.
  5. Beat until well mixed.
  6. Stir in toffee bits.
  7. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  8. Bake for 10-12 minutes or until lightly browned.
  9. Cool one minute then remove from cookie sheet to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.42 Kcal (3870 kJ)
Calories from fat 470.91 Kcal
% Daily Value*
Total Fat 52.32g 80%
Cholesterol 206.26mg 69%
Sodium 698.1mg 29%
Potassium 129.79mg 3%
Total Carbs 102.27g 34%
Sugars 40.14g 161%
Dietary Fiber 2.34g 9%
Protein 11.72g 23%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 469.46 Kcal (1966 kJ)
Calories from fat 239.15 Kcal
% Daily Value*
Total Fat 26.57g 80%
Cholesterol 104.75mg 69%
Sodium 354.52mg 29%
Potassium 65.91mg 3%
Total Carbs 51.94g 34%
Sugars 20.39g 161%
Dietary Fiber 1.19g 9%
Protein 5.95g 23%
Vitamin A 0.3mg 19%
Iron 0.9mg 9%
Calcium 29.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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