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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet. Ingredients:
pastry for single-crust pie (9 inches) |
4 eggs |
1 cup milk |
1 can (14 ounces) sweetened condensed milk |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
fresh raspberries and blackberries |
Directions:
1. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2. Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
4. Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers. Yield: 6-8 servings.
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