Directions:
- 350* oven.
- Brown Beef (if there's excess oil, drain).
- Add in taco seasoning as directed.
- In a food processor, finely chop the bell peppers and onion.
- Add vegetables to meat mixture, cook 2-3 minutes.
- Take tortillas and spoon refried beans on one side- completely covering tortilla.
- One by one, fill tortillas with meat mixture and roll closed.
- Place in 13x9'' baking dish.
- Top evenly with enchilada sauce.
- Sprinkle cheese over enchiladas
- Bake for 10 minutes, or until cheese is completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.67 Kcal (1146 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 28% | |
| Sodium | 347.04mg | 14% | |
| Potassium | 380.91mg | 8% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 78.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 24% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 28% | |
| Sodium | 192.39mg | 14% | |
| Potassium | 211.17mg | 8% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 14.16g | 51% | |
| Vitamin C | 17.3mg | 52% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.1mg | 81% | |
| Calcium | 147.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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