Directions:
- Add chicken breast and salt to water. Bring to a boil. Cook chicken for about 10 minute Remove chicken breast from water. Add noodles. Return broth to a slow boil, cook noodles while chicken cools. Allow chicken to cool so you can handle it. Cut chicken into chunks or pull apart. Add to broth along with remaining ingredients. Allow to simmer for about 15 minutes Stirring occassionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.14 Kcal (231 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 8% | |
| Sodium | 214.91mg | 9% | |
| Potassium | 114.62mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.53 Kcal (232 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 216.41mg | 9% | |
| Potassium | 115.42mg | 2% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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