Directions:
- Soak black-eyed peas overnight. Drain. Remove skins by rubbing the peas together in water and letting the skins float to the top, then drain again and discard skins.
- Preheat oven to 375°F.
- Combine soaked skinned black eyed peas with onion, tomato paste, red pepper and salt in a food processor or blender and process until completely smooth. *Add 4-6 tbsp of water if necessary. You should not feel any lumps when you rub mixture between your fingers.
- Stir in oil, Maggi sauce and curry powder.
- Combine chopped onions and green peppers in a small bowl.
- Grease a 9-inch loaf pan.
- Pour 1 1/2 cups of pea puree into the pan.
- Layer half of the shrimp and half of the onion/pepper mixture.
- Spread 1 more cup of pea puree into pan.
- Layer hardboiled egg slices over this. Spread chopped meat on top of egg slices.
- Spread 1 more cup of puree over meat. Add remaining shrimp, and then the remaining onion/pepper mixture. Spread the rest of the puree on top.
- Cover with foil and bake 1 hour.
- Remove foil and bake an additional 15 minutes until the top is browned.
- Cool in pan 20 minutes before turning out onto rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.76 Kcal (895 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 412.23mg | 17% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 21% | |
|---|---|---|---|
| Cholesterol | 66.77mg | 27% | |
| Sodium | 335.75mg | 17% | |
| Potassium | 130.67mg | 3% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.28g | 23% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 17% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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