Directions:
- Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
- Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
- Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
- Toss with chicken mixture, cover and chill several hours.
- Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
- Place a mound of the chicken mixture on top of the lettuce.
- Set tomato wedges around the chicken mound in a spiral pattern.
- Garnish with black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.87 Kcal (3320 kJ) | ||
| Calories from fat | 392.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 43% | |
| Sodium | 2460.88mg | 103% | |
| Potassium | 1853.23mg | 39% | |
| Total Carbs | 47.73g | 16% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 47.17g | 94% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 8.6mg | 48% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 88.43 Kcal (370 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 67% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 43% | |
| Sodium | 274.47mg | 103% | |
| Potassium | 206.7mg | 39% | |
| Total Carbs | 5.32g | 16% | |
| Sugars | 0.27g | 10% | |
| Dietary Fiber | 0.74g | 26% | |
| Protein | 5.26g | 94% | |
| Vitamin C | 3.1mg | 46% | |
| Iron | 1mg | 48% | |
| Calcium | 40.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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