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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My family loves these and they fall apart when you cut them with your fork. Ingredients:
1 cup crushed butter crackers |
garlic salt to taste |
ground black pepper to taste |
3 eggs, beaten |
4 pork chops |
1/2 cup butter |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
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