Ingredients:
- 1 sack crawfish (40 to 45 lb)
- 1 gallon chilled after boil ingredients, recipe follows
- 1/2 stalk celery
- 5 lemons
Directions:
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
- After Boil Ingredients:
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.28 Kcal (403 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Sodium | 56564.08mg | 2357% | |
| Potassium | 517.13mg | 11% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 17.79 Kcal (74 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 6% | |
|---|---|---|---|
| Sodium | 10454.05mg | 2357% | |
| Potassium | 95.58mg | 11% | |
| Total Carbs | 3.49g | 6% | |
| Sugars | 0.72g | 16% | |
| Dietary Fiber | 1.3g | 28% | |
| Protein | 0.58g | 6% | |
| Vitamin C | 5.7mg | 52% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 11% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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