Ipoh Chicken Noodles Recipe

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Ingredients:

Serving

Directions:

Steam the chicken breast in the microwave and reserve the juices which have collected.
Blanch Bok Choy and put aside. Cook the rice noodles and keep that aside. Shred the cooked chicken breast and keep that aside too.
For Sauce:.
Combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. Mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. Cook till it thickens and it somewhat gooey.
Place some noodles, chicken and bok choy in a bowl. Pour sauce over it and ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.38 Kcal (424 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	1107.71mg	46%
Potassium	41.66mg	1%
Total Carbs	23.64g	8%
Sugars	4.37g	17%
Dietary Fiber	0.14g	1%
Protein	1.93g	4%
Iron	0.3mg	2%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	229.37 Kcal (960 kJ)
Calories from fat	4.52 Kcal
		% Daily Value*
Total Fat	0.5g	0%
Sodium	2506.12mg	46%
Potassium	94.25mg	1%
Total Carbs	53.48g	8%
Sugars	9.89g	17%
Dietary Fiber	0.31g	1%
Protein	4.37g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	2%
Calcium	10.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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