Ingredients:
- 2 oz french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ)
Directions:
- Combine filling well and set aside.
- May be made several hours in advance and refrigerated.
- Preheat oven with pizza bricks already inside to 450* F.
- Roll the dough out into 4 circles.
- It has to be as thin as possible otherwise the dough doesn't cook on the inside.
- Put 1/4 of the filling on one half of one circle of dough, leaving an inch of margin space all around the edges.
- Moisten the edges with water and fold the other half over the filling to make the edges meet.
- Seal it tightly.
- Repeat this with the other three dough circles.
- Do not prick holes in it, and patch any holes you've accidentally made as tightly as you can.
- You are aiming for a steam-tight calzone.
- Put the calzones gently onto a pizza paddle, two at a time, on which you've flung some polenta, flour or cornmeal for ball bearings and slide them onto pizza bricks.
- Bake for about 15 minutes until quite brown on top.
- At the restaurant, it always arrives just a little charred on top.
- Remove from oven and brush with a little olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.29 Kcal (231 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 134.13mg | 6% | |
| Potassium | 14.88mg | 0% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 2% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 1% | |
| Sodium | 440.09mg | 6% | |
| Potassium | 48.81mg | 0% | |
| Total Carbs | 22.28g | 2% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 14.33g | 9% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 337.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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