Easy Swiss Steak Recipe

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Ingredients:

Serving

4 beef cubed steaks (4 oz each)
1 tbsp canola oil
1 medium onion, chopped
1 celery rib with leaves, chopped
1 garlic clove, minced
1 can (14-1/2 oz) stewed tomatoes, cut up
1 can (8 oz) tomato sauce
1 tsp beef bouillon granules
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.57 Kcal (626 kJ)
Calories from fat	100.46 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	20.13mg	7%
Sodium	169.34mg	7%
Potassium	188.46mg	4%
Total Carbs	7.02g	2%
Sugars	2.42g	10%
Dietary Fiber	1.12g	4%
Protein	5.47g	11%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	148.19 Kcal (620 kJ)
Calories from fat	99.53 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	19.94mg	7%
Sodium	167.78mg	7%
Potassium	186.72mg	4%
Total Carbs	6.96g	2%
Sugars	2.4g	10%
Dietary Fiber	1.11g	4%
Protein	5.42g	11%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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