Directions:
- Cook bacon in large skillet or 5 quart saucepot until crisp. Remove from skillet; drain on paper towels. Reserve 2 Tblsp. cooked bacon.
- Drain bacon drippings, reserving 2 Tblsp. in skillet. Cook onions, celery and garlic in drippings until tender. Stir in tomatoes, brown sugar, ginger, salt, mustard, worcestershire sauce and remaining cooked bacon. Simmer for 15 minutes, stirring occasionally. Stir in beans. If bean mixture is too dry, gradually add 1/2 cup reserved bean liquid until of desired consistency. Cook over medium heat until thoroughly heated. Just before serving, sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 331.87mg | 14% | |
| Potassium | 156.62mg | 3% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 14% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 5% | |
| Sodium | 520.8mg | 14% | |
| Potassium | 245.79mg | 3% | |
| Total Carbs | 10.71g | 2% | |
| Sugars | 4.7g | 12% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 6.46g | 8% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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