Family-Favorite Baked Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Lea Ann Anderson TULSA, OKLAHOMA Hereâs a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon. Ingredients:
1/2 pound ground beef |
1/2 pound bacon strips, diced |
1 small onion, chopped |
1/2 cup ketchup |
1/2 cup barbecue sauce |
1/3 cup packed brown sugar |
2 tablespoons molasses |
1 can (16 ounces) butter beans, rinsed and drained |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-3/4 ounces) pork and beans |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain.
2. Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans.
3. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 8 servings.
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