Directions:
- Bone and chop codfish.
- Combine fish and next six ingredients and beat until light.
- Cover and let stand in the refrigerator overnight.
- In the morning, mold into cakes about 1/2 inch thick.
- Fry bacon and drain on absorbent paper; keep warm.
- Fry fish cakes in hot (375F) bacon fat until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 225.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 423.31mg | 18% | |
| Potassium | 377.42mg | 8% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 39% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 23% | |
| Sodium | 279.72mg | 18% | |
| Potassium | 249.39mg | 8% | |
| Total Carbs | 7.78g | 4% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 6.85g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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