Directions:
- Preheat oven to 400 degrees.
- Place chicken in a large bowl and sprinkle with seasoned salt and pepper. Add balsamic vinegar, garlic and onions, and mix thoroughly. Stir in green chilies, soup and bell peppers. Divide chicken and sauce between 2 baking dishes.
- Bake until chicken is extremely tender and almost falling off the bone, about 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.47 Kcal (3301 kJ) | ||
| Calories from fat | 410.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 389.07mg | 130% | |
| Sodium | 2600.32mg | 108% | |
| Potassium | 751.55mg | 16% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 62.82g | 126% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 28.4mg | 158% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 70% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 130% | |
| Sodium | 501.13mg | 108% | |
| Potassium | 144.84mg | 16% | |
| Total Carbs | 5.26g | 9% | |
| Sugars | 2.78g | 58% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 12.11g | 126% | |
| Vitamin C | 9.9mg | 85% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 5.5mg | 158% | |
| Calcium | 22.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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