Falafel Turkey Loaf Recipe

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Ingredients:

Serving

Directions:

Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
Bake at 350 degrees for 60 minutes.
Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
Refrigerate sauce until ready to use.
I personally would prefer this sauce 'chunky'.
If you make in a bundt pan - you can plate it and pour sauce in the middle!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.29 Kcal (1006 kJ)
Calories from fat	96.89 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	127.58mg	43%
Sodium	216.64mg	9%
Potassium	384.99mg	8%
Total Carbs	7.89g	3%
Sugars	0.42g	2%
Dietary Fiber	0.18g	1%
Protein	29.09g	58%
Vitamin C	2.2mg	4%
Iron	1.7mg	9%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	122.82 Kcal (514 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	17%
Cholesterol	65.21mg	43%
Sodium	110.73mg	9%
Potassium	196.78mg	8%
Total Carbs	4.03g	3%
Sugars	0.22g	2%
Dietary Fiber	0.09g	1%
Protein	14.87g	58%
Vitamin C	1.1mg	4%
Iron	0.9mg	9%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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