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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This recipe was found in a cookbook compiled by Home EC teachers. This one came from Dana Hills High School, Dana Point, Calif. Listed under Middle East recipes. Ingredients:
2 eggs |
1/2 cup water |
2/3 cup tomato and basil pasta sauce |
1 (6 ounce) package falafel mix |
2 lbs ground turkey |
1 garlic clove, pressed |
1 teaspoon ginger, minced |
1/4 cup cucumber, peeled and diced |
1/2 teaspoon dill |
6 ounces garbanzo beans, drained (canned) |
1/2 cup light sour cream |
Directions:
1. Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
2. Bake at 350 degrees for 60 minutes.
3. Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
4. Refrigerate sauce until ready to use.
5. I personally would prefer this sauce 'chunky'.
6. If you make in a bundt pan - you can plate it and pour sauce in the middle!
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