Falafel Recipe

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Falafel
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Ingredients:

Directions:

  1. Wash and soak all the dried beans in a large pot with plenty of water for 24 hours.
  2. Drain the beans and place them in the food processor along with the baking powder and baking soda, and process. It will get a kind of bread crumb consistency.
  3. Now you can start adding in the chopped veggies all the while processing.
  4. Add in the spices.
  5. Process until very well mixed, then transfer to a large bowl.
  6. Take small handfuls and shape into balls and then flatten the balls slightly to form patties.
  7. Place the sesame seeds in a bowl and coat the patties with the seeds.
  8. Fry in hot oil until golden brown and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.08 Kcal (339 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 373.08mg 16%
Potassium 362.92mg 8%
Total Carbs 15.33g 5%
Sugars 4.97g 20%
Dietary Fiber 5.21g 21%
Protein 5.23g 10%
Vitamin C 6.1mg 10%
Iron 1.8mg 10%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 2%
Sodium 547.22mg 16%
Potassium 532.31mg 8%
Total Carbs 22.48g 5%
Sugars 7.29g 20%
Dietary Fiber 7.65g 21%
Protein 7.68g 10%
Vitamin C 8.9mg 10%
Iron 2.6mg 10%
Calcium 117.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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