Directions:
- Preheat oven to 375. Cut hot dogs in half crosswise. Carefully break pretzel rods in half crosswise.
- Push broken end of pretzel half about one inch into cut side of hot dog.
- Separate the corn bread strips at perforations, making 16 strips. Using two strips for each hot dog, wrap strips around each to completely cover hot dogs.
- Brush corn bread with milk. Roll in crushed cornflakes to coat. Place chicken legs on a cookie sheet.
- Bake at 375 for 13-15 minutes, or until corn bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 313.61mg | 13% | |
| Potassium | 39.24mg | 1% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.34g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 2% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 0% | |
| Sodium | 691.77mg | 13% | |
| Potassium | 86.56mg | 1% | |
| Total Carbs | 63.37g | 10% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 7.37g | 7% | |
| Iron | 3.5mg | 9% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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