Directions:
- Strain the liquid from the canned beans into a blender (or use a hand blender right in the pot.) Add 1 cup beans and puree until smooth.
- Add sausages, rosemary, garlic, and red pepper to a large pot. Sauté sausages mashing them up, until cooked.
- Mix in tomato paste, tomatoes, bean puree, remaining beans, broth, greens, and pasta.
- Simmer until pasta is tender, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper, if needed. Serve with remaining cheese.
- It's very freezable, but thickens as it stands. Add more broth if you want it thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.6 Kcal (1627 kJ) | ||
| Calories from fat | 230.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 24% | |
| Sodium | 1411.98mg | 59% | |
| Potassium | 490.98mg | 10% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 375.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 39% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 24% | |
| Sodium | 492.34mg | 59% | |
| Potassium | 171.2mg | 10% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 7.46g | 43% | |
| Vitamin C | 5.7mg | 27% | |
| Iron | 0.7mg | 12% | |
| Calcium | 130.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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