Fake Baked Potato Soup Recipe

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Fake Baked Potato Soup
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Ingredients:

  • 1 (20 oz) can campbell's cheddar cheese soup
  • 1/2 cup milk
  • 1 (8 oz) package crumbled cooked bacon
  • 1 tbsp dried chives
  • 1 tbsp basil

Directions:

  1. Put all ingredients in a large pot, stir really well.
  2. Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
  3. Serve with some french bread from the deli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.53 Kcal (186 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 7.77mg 3%
Sodium 213.07mg 9%
Potassium 122.67mg 3%
Total Carbs 2g 1%
Sugars 1.68g 7%
Dietary Fiber 0.19g 1%
Protein 3.28g 7%
Vitamin C 0.9mg 2%
Iron 0.3mg 1%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 97.18 Kcal (407 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 3%
Cholesterol 16.95mg 3%
Sodium 464.97mg 9%
Potassium 267.68mg 3%
Total Carbs 4.36g 1%
Sugars 3.66g 7%
Dietary Fiber 0.42g 1%
Protein 7.15g 7%
Vitamin C 2.1mg 2%
Iron 0.6mg 1%
Calcium 101.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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