Directions:
- Sprinkle meat with 2 tsp of fajita seasoning. Cover and chill at least 30 minutes.
- Saute peppers and onions in 1 T. oil over medium-high heat with 1 tsp. fajita seasoning about 3 minutes, until crisp-tender.
- Remove mixture and set aside.
- Add 1 T. oil to skillet and saute meat until desired doneness, approximately 2-3 minutes.
- Drain meat mix and return that and onion-pepper mix to skillet. Stir in tomato and cook about 1 minutes, until heated through.
- Remove from skillet, stir in juice of one lime and serve with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.74 Kcal (3306 kJ) | ||
| Calories from fat | 348.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 195.38mg | 65% | |
| Sodium | 279.94mg | 12% | |
| Potassium | 1826.54mg | 39% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 82.42g | 165% | |
| Vitamin C | 272.6mg | 454% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 108.2mg | 601% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 60% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 65% | |
| Sodium | 30.67mg | 12% | |
| Potassium | 200.15mg | 39% | |
| Total Carbs | 3.48g | 11% | |
| Sugars | 1.81g | 66% | |
| Dietary Fiber | 0.85g | 31% | |
| Protein | 9.03g | 165% | |
| Vitamin C | 29.9mg | 454% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 11.9mg | 601% | |
| Calcium | 10.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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