Chicken Fajitas Recipe

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Ingredients:

Serving

1 -2 lime , juice of
2 tsp canola oil
1 tsp ground red pepper or 1 tsp chili powder
8 oz boneless skinless chicken breasts , cut into thin strips
1 medium red onion, sliced
1 red bell peppers
1 garlic clove, minced

Directions:

In a shallow dish, combine lime juice, 1 tsp oil, and red pepper or chili powder. Add chicken breast strips and toss to coat. Set aside for 10 minutes to marinate.
Heat remaining 1 tsp oil in a heavy skillet over medium-high heat.
Add onions and peppers and saute for about 8 minutes, until they soften.
Add garlic and cook 1 minute.
Increase heat to high. Add chicken strips and saute until the chicken is cooked through, about 4 minutes.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.78 Kcal (443 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	33.45mg	11%
Sodium	186.01mg	8%
Potassium	262.87mg	6%
Total Carbs	7.01g	2%
Sugars	2.75g	11%
Dietary Fiber	1.7g	7%
Protein	11.92g	24%
Vitamin C	40mg	67%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	70.48 Kcal (295 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	6%
Cholesterol	22.29mg	11%
Sodium	123.93mg	8%
Potassium	175.13mg	6%
Total Carbs	4.67g	2%
Sugars	1.83g	11%
Dietary Fiber	1.14g	7%
Protein	7.94g	24%
Vitamin C	26.7mg	67%
Vitamin A	0.5mg	25%
Iron	8.6mg	71%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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