Directions:
- Combine first 7 ingredients in small bowl, set aside
- Cut off top of bread about 2/3 up
- Scoop out bread from bottom piece leaving a 1/2 wall
- Spread the bottom with 3/4 of the olive mixture
- Layer with meat, cheese, lettuce, and tomato
- Salt and pepper to taste
- Add remaining olive mixture to top and replace with top piece of bread
- Wrap tightly in saran wrap, squish sandwich down as you roll it.
- Refrigerate over night. Slice into small sections and arrange on platter, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.34 Kcal (1986 kJ) | ||
| Calories from fat | 311.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 75.22mg | 25% | |
| Sodium | 1790.9mg | 75% | |
| Potassium | 323.82mg | 7% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 90.3mg | 502% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 53% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 25% | |
| Sodium | 786.58mg | 75% | |
| Potassium | 142.22mg | 7% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 10.6g | 48% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 39.6mg | 502% | |
| Calcium | 101.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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