Directions:
- In a large non-stick skillet heat olive oil or butter over medium heat.
- Add curry powder and lightly toast spices stirring often.
- Add nuts and sauté a few minutes.
- Add rice and mix, so that curry powder and nuts are evenly distributed. Season to taste with lime salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.06 Kcal (272 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 1.66mg | 0% | |
| Potassium | 56.36mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 5% | |
|---|---|---|---|
| Sodium | 4.44mg | 0% | |
| Potassium | 150.71mg | 1% | |
| Total Carbs | 20.11g | 3% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 4.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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