Fabulous Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 40 |
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These are fabulous and so easy to make! Low carb too! Ingredients:
2 lbs medium mushrooms |
6 tablespoons butter |
1 (8 ounce) package cream cheese, softened |
1/2 cup crumbled blue cheese |
2 tablespoons chopped green onions |
1 dash worcestershire sauce |
Directions:
1. Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
2. Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
3. Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
4. In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
5. Stir in chopped stems and green onions; fill mushroom caps.
6. Place on cookie sheet and broil until warm and tops are golden brown.
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