Directions:
- In a small pot combine all the basting ingredients together and simmer until butter is melted.
- Remove from heat and reserve.
- BBQ ribs at 200-225 F for 3 hours basting every 20 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.36 Kcal (1069 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 547.11mg | 23% | |
| Potassium | 135.19mg | 3% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 36.66g | 147% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 18% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 10% | |
| Sodium | 439.53mg | 23% | |
| Potassium | 108.61mg | 3% | |
| Total Carbs | 33.28g | 14% | |
| Sugars | 29.45g | 147% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 26.4mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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