Directions:
- Cake:
- Preheat oven to 350 degrees.
- Grease n flour 13x9 pan or 2 9 round cake pans.
- Combine dry ingredients in large bowl.
- Add eggs milk oil n vanilla.
- Beat on meduim speed 2 minutes.
- Stir in boiling water.(batter will be thin)
- Pour into prepapred pan
- Bake 30-35 minutes or until cake test done.
- Cool Completely, then frost.
- Icing:
- Blend peanutbutter n powdered sugar in bowl.
- Add enough milk to make a creamy consisitency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.64 Kcal (4550 kJ) | ||
| Calories from fat | 397.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1792.75mg | 75% | |
| Potassium | 2069.52mg | 44% | |
| Total Carbs | 158.89g | 53% | |
| Sugars | 95.45g | 382% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 13.68g | 27% | |
| Iron | 14.9mg | 83% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 388.93 Kcal (1628 kJ) | ||
| Calories from fat | 142.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 68% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 9% | |
| Sodium | 641.66mg | 75% | |
| Potassium | 740.72mg | 44% | |
| Total Carbs | 56.87g | 53% | |
| Sugars | 34.16g | 382% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 4.9g | 27% | |
| Iron | 5.3mg | 83% | |
| Calcium | 63.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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