Directions:
- In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
- Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.15 Kcal (1734 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 225.3mg | 9% | |
| Potassium | 553.38mg | 12% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 36.53g | 73% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 30% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 34% | |
| Sodium | 107.46mg | 9% | |
| Potassium | 263.95mg | 12% | |
| Total Carbs | 11g | 8% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 17.42g | 73% | |
| Vitamin C | 12.5mg | 44% | |
| Iron | 1.7mg | 20% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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