Directions:
- Boil potatoes in salted water until just tender and drain.
- Peel potatoes and cut into 1/4 inch slices.
- In mixing bowl, toss gently with 1 cup of the dressing, parsley, oregano, and green onions.
- Coat salad bowl with olive oil, and turn potato mixture into bowl.
- Sprinkle top of potatoes with lemon juice.
- Garnish with additional green onions, parsley, and/or lemon wedges.
- Serve warm or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 226.04mg | 9% | |
| Potassium | 499.5mg | 11% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 23% | |
|---|---|---|---|
| Sodium | 175.03mg | 9% | |
| Potassium | 386.79mg | 11% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 2.33g | 6% | |
| Vitamin C | 15mg | 32% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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