Directions:
- Wipe mushrooms with damp paper towel to clean.
- Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.
- Put a few sausages in blender at a time and blend until chopped.
- Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.
- Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg. for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.66 Kcal (995 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 15% | |
| Sodium | 403.63mg | 17% | |
| Potassium | 341.3mg | 7% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 32% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 15% | |
| Sodium | 305.7mg | 17% | |
| Potassium | 258.48mg | 7% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.54g | 20% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 90.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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