Eyes-Wide-Open Espresso Cookies Recipe

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Eyes-Wide-Open Espresso Cookies
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Ingredients
11
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 inches apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes or surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.02 Kcal (1218 kJ)
Calories from fat 142.33 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 14.26mg 5%
Sodium 39.01mg 2%
Potassium 144.12mg 3%
Total Carbs 33.79g 11%
Sugars 22.48g 90%
Dietary Fiber 4.36g 17%
Protein 4.06g 8%
Iron 1.6mg 9%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 510.01 Kcal (2135 kJ)
Calories from fat 249.42 Kcal
% Daily Value*
Total Fat 27.71g 24%
Cholesterol 24.99mg 5%
Sodium 68.36mg 2%
Potassium 252.57mg 3%
Total Carbs 59.22g 11%
Sugars 39.4g 90%
Dietary Fiber 7.65g 17%
Protein 7.11g 8%
Iron 2.8mg 9%
Calcium 74.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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