Espresso Ice Recipe

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Ingredients

Count

Nutrition

210

Calories

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Ingredients:

Serving

1 1/2 cups boiling water
1/4 cup packed brown sugar
1 tbsp instant espresso granules
1/4 cup frozen whipped topping, thawed (optional)
chocolate-covered espresso beans (optional)

Directions:

Combine first 3 ingredients in an 8-inch square glass or ceramic baking dish, stirring until sugar and espresso dissolve.
Cover and freeze until partially frozen (about 1 hour). Scrape mixture with a fork, crushing any lumps. Freeze an additional 1 hour and 35 minutes or until completely frozen, scraping entire mixture with a fork every 30 minutes.
Scoop mixture into espresso cups or small glasses, and, if desired, top with whipped topping and chocolate-covered espresso beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.35 Kcal (881 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.61mg	1%
Potassium	90.4mg	2%
Total Carbs	54.2g	18%
Sugars	53.35g	213%
Iron	0.6mg	3%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	49.44 Kcal (207 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.78mg	1%
Potassium	21.25mg	2%
Total Carbs	12.74g	18%
Sugars	12.54g	213%
Iron	0.1mg	3%
Calcium	19.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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