Main
Recipes
Course
Desserts
Double Chocolate and Espresso Cookies (Giada De Laurentiis) Recipe

Double Chocolate and Espresso Cookies (Giada De Laurentiis) Recipe

Posted by

Rate It!

Double Chocolate and Espresso Cookies (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli)
2 tbsp unsalted butter, at room temperature
1/3 cup dark chocolate-covered espresso beans
1 cup flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1/4 tsp fine sea salt
3/4 cup sugar
2 eggs, at room temperature
2 tbsp water
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips (recommended : nestle toll house)

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
In a small bowl, combine the chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.
In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets. Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.87 Kcal (1523 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	38.89mg	13%
Sodium	405.56mg	17%
Potassium	109.32mg	2%
Total Carbs	52.34g	17%
Sugars	30.57g	122%
Dietary Fiber	4.9g	20%
Protein	4.53g	9%
Iron	2.5mg	14%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	371.44 Kcal (1555 kJ)
Calories from fat	160.78 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	39.7mg	13%
Sodium	414mg	17%
Potassium	111.59mg	2%
Total Carbs	53.43g	17%
Sugars	31.21g	122%
Dietary Fiber	5g	20%
Protein	4.62g	9%
Iron	2.6mg	14%
Calcium	75.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Yule Log

Flour, Unsweetened cocoa powder, Baking powder, Salt and 12 more..
Double Chocolate Apricot Muffins

Flour, Unsweetened cocoa powder, Baking powder, Salt and 8 more..
Chocolate-Espresso Tiramisu

Egg, Flour, Unsweetened cocoa, Baking powder, Salt, Sugar and 14 more..
Chocolate Sponge Cake

Flour, Unsweetened cocoa powder, Baking powder, Salt and 7 more..
Mini Brownie Bites

Butter, Semisweet chocolate minichips, Reduced-fat milk and 9 more..
Chocolate Pistachio Biscotti

Unsalted butter, softened, plus more for baking sheet and 9 more..
Mexican Waffles

Flour , sifted, White cornmeal or 1 cup yellow cornmeal and 13 more..
Banana Cake

Flour, Baking soda, Baking powder, Salt, Sugar and 9 more..