Eyes of Texas Casserole Recipe

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Ingredients:

Serving

2 cups cooked diced ham
1 small onion, sliced
1 green pepper, chopped
1/4 cup bacon drippings
1/2 cup hot water
1 (16 oz) can black-eyed peas with jalapenos, drained
1 (16 oz) can black-eyed peas, drained
2 cups cooked macaroni, drained
grated cheddar cheese
crumbled corn chips, for topping
salt , to taste
pepper , to taste

Directions:

Brown ham, onion and pepper in bacon drippings.
Add hot water and simmer for 2 minutes.
Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
Turn into a 2 quart casserole and bake at 350 for 25 minutes.
Top with crushed corn chips and grated cheese and return to oven for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.01 Kcal (775 kJ)
Calories from fat	18.4 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	17.35mg	6%
Sodium	711.72mg	30%
Potassium	202.41mg	4%
Total Carbs	22.03g	7%
Sugars	1.33g	5%
Dietary Fiber	1.56g	6%
Protein	17.31g	35%
Vitamin C	17.5mg	29%
Iron	0.5mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	99.34 Kcal (416 kJ)
Calories from fat	9.88 Kcal
		% Daily Value*
Total Fat	1.1g	3%
Cholesterol	9.32mg	6%
Sodium	382.17mg	30%
Potassium	108.68mg	4%
Total Carbs	11.83g	7%
Sugars	0.71g	5%
Dietary Fiber	0.84g	6%
Protein	9.3g	35%
Vitamin C	9.4mg	29%
Iron	0.3mg	3%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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