EYE OF ROUND ROAST Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500.
Generously pepper the roast.
Place in a pan lined with aluminum foil or sprayed with cooking spray.
Place the roast in the oven and bake for 5 minutes per pound plus 10 minutes.
Turn off the oven-DO NOT OPEN THE OVEN for 2 hours.
(If it is a long eye of round, cut in half and place side by side in a pan, leaving a little space between the halves.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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