 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
cracked or coarsely ground pepper |
eye of round roast |
Directions:
1. Preheat oven to 500.
2. Generously pepper the roast.
3. Place in a pan lined with aluminum foil or sprayed with cooking spray.
4. Place the roast in the oven and bake for 5 minutes per pound plus 10 minutes.
5. Turn off the oven-DO NOT OPEN THE OVEN for 2 hours.
6. (If it is a long eye of round, cut in half and place side by side in a pan, leaving a little space between the halves.)
|
|