Extremely Soft White Bread (Bread Machine) |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. Ingredients:
1 cup hot water |
2 teaspoons yeast |
3 tablespoons sugar |
1/4 cup vegetable oil |
1 teaspoon salt |
3 cups white flour |
Directions:
1. Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
2. Add remaining ingredients.
3. Use rapid or basic white cycles.
4. Or bake for 25 minute 350.
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