Extremely Rich French Silk Pie Recipe

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Extremely Rich French Silk Pie
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Ingredients
13
Count
Nutrition
810
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Make crumbs out of the graham crackers (about 12- 15 crackers) by covering them with plastic wrap and rolling over them with a rolling pin until you have fine crumbs.
  3. Mix crackers, sugar, and butter in a mixing bowl with a mixer on low speed, hands or a fork, until you have a constancy of course meal.
  4. Press into a 9-inch pie pan.
  5. Bake at 375°F for 8- 10 minutes.
  6. Filling:.
  7. With an electric mixer cream the butter and sugar until you get a light airy texture.
  8. (You will get best results if you use paddle attachments on the mixer. Regular beaters are fine but if you use this, stop occasionally and clean out the butter/sugar mixture with a rubber spatula as the blades can become clogged.) Do not over cream the butter.
  9. If the butter starts to break down and separate, rechill for 5- 15 minutes.
  10. Add the cooled chocolate and measured vanilla.
  11. One at a time add eggs.
  12. With your electric mixer beat a minimum of 5 minutes for each egg before adding the next and after the last egg the mixture should be VERY smooth.
  13. Move the mixture into the graham cracker pie crust.
  14. Topping:.
  15. Whip cream until it starts to stiffen.
  16. Add the vanilla and sugar and beat until peaks form and hold.
  17. Top the pie with the whipped cream.
  18. Drizzle the chocolate syrup on top of the pie in a random pattern.
  19. Grate the unsweetened chocolate on top of the pie.
  20. Finishing:.
  21. Chill the pie for 3- 24 hours.
  22. The toppings can be added after chilling if preferred (chill time is listed as cook time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.06 Kcal (3392 kJ)
Calories from fat 513.57 Kcal
% Daily Value*
Total Fat 57.06g 88%
Cholesterol 183.53mg 61%
Sodium 258.32mg 11%
Potassium 289.67mg 6%
Total Carbs 74.01g 25%
Sugars 45.09g 180%
Dietary Fiber 4.13g 17%
Protein 8.04g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 455.8 Kcal (1908 kJ)
Calories from fat 288.97 Kcal
% Daily Value*
Total Fat 32.11g 88%
Cholesterol 103.27mg 61%
Sodium 145.35mg 11%
Potassium 162.99mg 6%
Total Carbs 41.64g 25%
Sugars 25.37g 180%
Dietary Fiber 2.33g 17%
Protein 4.53g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.4mg 13%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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