Directions:
- Measure butter, treacle and the spices into a saucepan. Bring to boil and let simmer for 5 minutes.
- Whip egg yolks lightly in a bowl. Add the hot treacle and spice mixture, whisking constantly. Keep whisking until the mixture is fluffy and has cooled down.
- Whip heavy cream until stiff peak form. Add cognac and the treacle mixture, mix well.
- Rinse a freezer-proof mould with cold water, pour the parfait mixture into the mould and put in the freezer for 24 hours.
- When ready to serve, wash and slice kumquats.
- Dip the mould briefly into hot water to release the parfait. Invert on a serving dish. Decorate with kumquat slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.3 Kcal (901 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 64.47mg | 3% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 23% | |
|---|---|---|---|
| Cholesterol | 125.51mg | 37% | |
| Sodium | 72.11mg | 3% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 17.09g | 5% | |
| Sugars | 13.91g | 50% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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