Extremely Easy Chocolate Zucchini Cake Recipe

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Extremely Easy Chocolate Zucchini Cake
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Ingredients
6
Count
Nutrition
267
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
  3. In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
  4. Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
  5. Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.81 Kcal (1117 kJ)
Calories from fat 201.77 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 123.68mg 41%
Sodium 127.29mg 5%
Potassium 547.84mg 12%
Total Carbs 10.46g 3%
Sugars 4.99g 20%
Dietary Fiber 1.03g 4%
Protein 8.76g 18%
Vitamin C 30.2mg 50%
Iron 1.9mg 11%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 138.43 Kcal (580 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 34%
Cholesterol 64.17mg 41%
Sodium 66.04mg 5%
Potassium 284.24mg 12%
Total Carbs 5.43g 3%
Sugars 2.59g 20%
Dietary Fiber 0.53g 4%
Protein 4.54g 18%
Vitamin C 15.7mg 50%
Iron 1mg 11%
Calcium 53.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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