Directions:
- Brown the beef with the paprika and tomato paste.
- Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
- Cook 1 hour.
- Add potatoes, rice, cabbage, and chorizo.
- Cook 1 more hour. You may need to add more water.
- You can serve meat separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 331.03mg | 14% | |
| Potassium | 591.7mg | 13% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.16 Kcal (248 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 12% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 4% | |
| Sodium | 70.56mg | 14% | |
| Potassium | 126.12mg | 13% | |
| Total Carbs | 9.47g | 15% | |
| Sugars | 1.49g | 28% | |
| Dietary Fiber | 1.26g | 24% | |
| Protein | 1.97g | 19% | |
| Vitamin C | 4.2mg | 33% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.5mg | 14% | |
| Calcium | 18.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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